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You can serve your turkey and eat it, too!

Phyllis Lewis, UW CES nutrition and food safety educator, will present “You can serve your turkey and eat it, too!”

This brown bag seminar is in a series offered at the Powell Branch of the Park County Library System on Tuesdays from noon to 1 p.m. The seminars are sponsored by the University of Wyoming Cooperative Extension Service (UW CES). For more information, contact Frost in Powell at (307) 754-8836 or sfrost1@uwyo.edu.

Submitted By: Cole Ehmke

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